cherry delight

(2 ratings)
Recipe by
Christe Harwood
Atkins, IA

Christe Harwood - required by me for entrance into the Rowell Christmas

(2 ratings)
cook time 10 Min

Ingredients For cherry delight

  • CRUST
  • 6 Tbsp
    melted butter/margarine
  • 1 1/2 c
    graham cracker crumbs
  • FILLING
  • 1 c
    powdered sugar, heaping
  • 8 oz
    cream cheese
  • 1 pkg
    nondairy whipped topping or small carton cool whip
  • 1 can
    cherry pie filling
  • 2 Tbsp
    milk
  • 1 c
    chopped pecans

How To Make cherry delight

  • 1
    Mix graham cracker crumbs & margarine to make crust. Press into 9 x 9 inch pan. Bake 10 minutes at 350 degrees, then allow crust to cool.
  • 2
    In small bowl add sugar, milk and cream cheese. Beat with mixer until creamy and smooth.
  • 3
    Spread over cooled crust. Add chopped pecans on top.
  • 4
    Refrigerate for 30 minutes. Put whipped topping over nuts. Top with cherry pie filling.

Categories & Tags for Cherry Delight:

ADVERTISEMENT