cherry crunch pie

Name: Cherry Crunch Pie
Ingredients: - 1/2 c. butter, softened; - 1 c. brown sugar; - 1 c. flour; - 1 c. oatmeal; - 1 can cherry pie filling

(1 rating)

review

Recipe by

Kathleen Riemer

Kenosha, WI

(1 rating)

Ingredients For cherry crunch pie

1
Mix first four ingredients together. 2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate. 3. Add cherries on top of crust. 4. Sprinkle other 1/2 of mix on top. 5. Bake 30 minutes or until brown on top at 350 degrees.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!