cherry cream cheese tarts

(1 rating)
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For cherry cream cheese tarts

  • 2 pkg
    (8 oz.) cream cheese
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 12
    vanilla wafers
  • 1 can
    (21 oz.) cherry pie filling

How To Make cherry cream cheese tarts

  • 1
    Place a cupcake liner in each cup of a muffin pan.
  • 2
    Beat cream cheese until fluffy. Add sugar and vanilla, beating well. Add eggs one at a time beating well after each addition.
  • 3
    Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over the wafers. Bake for 20 minutes at 350° for 20 minutes. Allow to cool. Serve with cherry filling on top.

Categories & Tags for Cherry Cream Cheese Tarts:

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