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cherries jubilee

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Cherries Jubilee is a sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal!

yield 4 servings
prep time 5 Min
cook time 8 Min
method Stove Top

Ingredients For cherries jubilee

  • 20 lg
    sweet cherries such as bing, washed, pitted and halved
  • 1/4 c
    cherry brandy
  • 1 Tbsp
    raw sugar
  • 1 tsp
    cornstarch
  • 1/4 c
    milk

How To Make cherries jubilee

  • 1
    In a small saucepan on low heat, add cherry brandy and keep it warm – don’t let it simmer.
  • 2
    In a small saucepan on low heat, add cherry brandy and keep it warm – don’t let it simmer.
  • 3
    Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=iFYRl38CE34
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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