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cheesecake tarts with berries

(2 ratings)
LindaLilacs avatar
Recipe by
Linda Farnsworth
@LindaLilacs
Near Boise, ID

I just love wonton wrappers! They are so handy - and these are baked ahead of time, sealed air-tight and good for as long as they need to be. These little sweeties are perfect party food - can be made ahead and assembled as needed - and are best eaten with your fingers!

(2 ratings)
yield 12 serving(s)

Ingredients For cheesecake tarts with berries

  • vegetable cooking spray
  • 12
    wonton wrappers - small size
  • 8 oz
    reduced-fat cream cheese
  • 1/2 tsp
    vanilla extract
  • 2 tsp
    lemon juice
  • 1/2 c
    sugar or splenda
  • 2 c
    frozen whipped topping, thawed
  • 1 c
    raspberries
  • 1 c
    blueberries

How To Make cheesecake tarts with berries

  • 1
    Preheat oven to 350 degrees. Spray a regular-sized muffin pan with vegetable spray. Place one wonton wrapper in each cup, pressing down gently. Lightly spray wrappers with vegetable spray. Bake for 8-9 minutes or until golden and crispy. Set aside to cool.
  • 2
    In a medium bowl beat together the cream cheese, vanilla, lemon juice, and sugar. Fold in whipped topping. Place 1 tablespoon of filling into each tart shell. Scatter berries on top of filling. Dust with powdered sugar, if desired.
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