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cheesecake strawberries!!!

LizR2005 avatar
Recipe by
Liz richardson
@LizR2005
Camarillo, CA

I got this off Pinterest, but changed it all to low calorie ingredients!

yield 12 -25
prep time 1 Hr
method No-Cook or Other

Ingredients For cheesecake strawberries!!!

  • 25
    jumbo strawberries
  • 3/4 c
    heavy whipping cream - for lighter "cool whip"
  • 3/4 c
    milk - i used low fat
  • 1 sm
    box vanilla instant pudding - i used sugar free cheesecake pudding!
  • 1/2 tsp
    almond extract - yes!!

How To Make cheesecake strawberries!!!

  • 1
    Wash and dry berries. Slice off stem end. Using a sharp paring knife, slice an "x" deep into berries without cutting all the way down. (depending on the size of berries). A word to the lazy: an alternate way of serving this would be to quarter or slice the strawberries and serve the filling in a small dish. The filling can be spooned over the cut strawberries. Slicing the strawberries and using them as scoops for the filling works well too.
  • 2
    Beat heavy whipping cream until stiff peaks form. If you are using Cool Whip you get to skip this step!
  • 3
    In a separate bowl, combine milk and pudding. Beat for 2 minutes. Add almond extract and whipped cream. Fit a pastry bag with a #10 or #12 round tip. I was in a hurry, so I just cut off the tip of the bag...
  • 4
    Fill pastry bag with pudding mixture. Pipe pudding into strawberries, spreading petals open with fingers to allow more cream to fit.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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