chanterelle
(2 ratings)
No Image
In planning dinner for a special occassion for my husband and his bosses, I was going thru a very old recipee box trying to find something different and creative. I came across this for a fruit soup. I must have copied this years ago and in a rush, as I did not write down who it is by or where I copied this from. I think it will be wonderful for Summer. If anyone has any idea where this came please let me know. I have no idea if it is a dessert, side or starter. I think depending on what else is served it could be used for any of these...
(2 ratings)
yield
4 serving(s)
prep time
25 Min
Ingredients For chanterelle
-
1ripe honeydew melon or 2 cantalopes
-
1/4 csuper fine sugar
-
1/2 cmuscat wine (sauternes can also be used).
- PREPARE THE FOLLOWING FRUITS:
-
2blood oranges-peeled, sliced and take out seeds
-
1/4pineapple-peeled and cut into 1 inch pieces
-
6fresh strawberries-hulled and sliced
-
16blackberries
-
2handfuls of blueberries
-
1handful of raspberries
-
1/2pink grapefruit-sectioned and w/out membranes
-
any other season fruit can be used. use caution with apples and pears as they brown and will look unattractive.
-
4mint sprigs or edible flowers (rose petals, pansies, or other unsprayed flowers, available at gourmet shops. do not use nasturtiums as they are spicy.
How To Make chanterelle
-
1Scoup fruit out of Honeydew or Cantalope. Puree in a food processor.
-
2Stir in sugar until it completely disolves.
-
3Taste and add more sugar if needed.
-
4Stir in wine and set aside.
-
5Arrange fruits in individual bowls.
-
6Ladel soup over fruit and garnish with mint sprigs or edible flowers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chanterelle:
ADVERTISEMENT