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celtic apple crumble w/ irish whiskey cream sauce

(3 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Recipe posted on Kerrygold website by Margaret Johnson, Irish food expert and cookbook author.

(3 ratings)
yield 6 -8
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For celtic apple crumble w/ irish whiskey cream sauce

  • FILLING:
  • 1/3 c
    water
  • 2 Tbsp
    irish whiskey
  • 1/2 c
    golden raisins
  • 1 tsp
    vanilla extract
  • 4-5 lg
    tart apples, peeled, cored and sliced (granny smiths)
  • 1/3 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • CRUMBLE:
  • 1 c
    all purpose flour
  • 1/2 c
    packed light brown sugar
  • 6 Tbsp
    butter
  • 1 c
    oatmeal, uncooked (not instant)
  • CREAM SAUCE:
  • 1 c
    heavy cream (whipping)
  • 2 Tbsp
    honey
  • 2 Tbsp
    irish whiskey

How To Make celtic apple crumble w/ irish whiskey cream sauce

  • 1
    To make the filling, in a small saucepan over medium heat, bring the water and whiskey to a boil. Stir in the raisins and vanilla. Remove from the heat, cover, and let stand for 1 hour, or until the raisins have absorbed most of the liquid.
  • 2
    Preheat the oven to 375°F. Butter an 8- or 9-inch square glass baking dish.
  • 3
    In a large bowl, toss the apples with the sugar, cinnamon and ginger. Stir in the raisins and cooking liquid and arrange in the prepared pan.
  • 4
    To make the crumble, combine the flour, brown sugar and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats. Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and the apples are tender. Serve warm or at room temperature.
  • 5
    Irish Whiskey Cream Sauce In a deep bowl, beat the cream with an electric mixer on high until soft peaks form. Dissolve the honey in the whiskey. Fold the honey mixture into the whipped cream and spoon over the crumble.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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