caramel bacon apples
(2 ratings)
These are simple caramel apples , using Eagle Brand Sweetened Condensed Milk and no actual caramels. These will become your favorite your favorite way to make caramel for any caramel apple recipe- no unwrapping each caramel. This recipe is so easy, you will want to make your own Eagle Brand SCM for this recipe., because you want them again and again, using different toppings. OMG these are sooo good!
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
25 Min
method
No-Cook or Other
Ingredients For caramel bacon apples
-
12 mdtart apples
-
12wooden sticks
-
3/4 cbutter
-
14 ozeagle brand sweetened condensed milk
-
1 cdark corn syrup
-
2 cbrown sugar, firmly packed
-
2 tspvanilla extract
-
3/4 cfinely minced cooked bacon( about 12 slices)
- OR
-
3/4 ctoffee baking chips, or nuts, or crushed candy canes, or cinnamon hearts. or mini jelly beans,(your favorite jelly belly bean flavor) etc...
How To Make caramel bacon apples
-
1Wash and dry apples;remove stems. Insert sticks into stem end of each apple. Line cookie sheet with parchment or waxed paper and spray with cooking spray.
-
2Melt butter in 3-quart saucepan over medium heat. Add SC milk, corn syrup and brown sugar. Stir until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat to low " cook" 15-20 minutes, stirring constantly, or until candy thermometer reaches 225^. Remove from heat . Stir in vanilla.
-
3Dip each apple into hot caramel, spooning caramel over apple to coat evenly. Allow excess caramel to drip off. Scrap bottom of apple with edge of spoon. Place on wax paper. Sprinkle immediately with bacon pieces. Chill 30 minutes. Allow to come to room temperature before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramel Bacon Apples:
ADVERTISEMENT