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caramel apple raisin cobbler

(1 rating)
ChefBec avatar
Recipe by
Becca www.itsyummi.com
@ChefBec
Appleton, WI

This recipe happened as a "throw together" for National Oatmeal Day when I needed to use up some Granny Smith apples. It tastes great cold, but it's FANTASTIC when warmed up and served with freshly whipped cream or ice cream! Visit my food blog at www.itsyummi.com

(1 rating)
yield 12 -15
prep time 15 Min
cook time 25 Min

Ingredients For caramel apple raisin cobbler

  • 1/2 c
    butter, unsalted
  • 1/4 c
    shortening, butter flavor
  • 1 c
    brown sugar, firmly packed
  • 1 3/4 c
    all purpose flour
  • 1 c
    quick cooking or old fashioned oats
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/2 c
    chopped walnuts (optional)
  • FILLING
  • 1/2 c
    raisins, craisins, or dried cherries
  • 3 c
    peeled & chopped apples, dusted with 3 tablespoons of flour or 21oz of apple pie filling
  • 11 oz
    caramels
  • 3 Tbsp
    butter, unsalted

How To Make caramel apple raisin cobbler

  • 1
    Preheat oven to 400 degrees F.
  • 2
    In a bowl, cream butter, shortening and brown sugar until fluffy.
  • 3
    Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 ½ cups of the mixture.
  • 4
    Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan.
  • 5
    Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
  • 6
    In a saucepan, melt the caramels and butter over medium low heat; drizzle over the apples.
  • 7
    Top with the reserved oatmeal mixture.
  • 8
    Bake at 400° F (375° F convection) for 20-25 minutes or until lightly browned. Best served warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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