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holiday peach cobbler

(1 rating)
CaptainMommy avatar
Recipe by
Victoria Fincher
@CaptainMommy
Idyllwild, CA

I made this recipe by tweaking my moms traditional cobbler recipe. I made it for her once, and she secretly confided in me that even she thought it was better than her own! My fiance, kids, and friends all give this one a "standing ovation." ;)

(1 rating)
yield 6 or so
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For holiday peach cobbler

  • FILLING ...
  • 2 lg
    cans peaches in heavy syrup, 1 can drained
  • 3/4 c
    granulated sugar
  • 1 Tbsp
    cinnamon, ground
  • TOPPING ...
  • 1/2 c
    butter or margarine, melted
  • 1 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    milk
  • 1 Tbsp
    cinnamon, ground
  • 3/4 c
    granulated sugar

How To Make holiday peach cobbler

  • 1
    Mix peaches (1 can drianed, 1 can with syrup) with 3/4 cup sugar and 1 table spoon ground cinnamon. Place in baking dish.
  • 2
    Combine flour, baking powder, salt, milk and remaining 3/4 cup sugar. Mix until just combined. Pour over peaches.
  • 3
    Pour melted butter over cobbler. Sprinkle 1 table spoon ground cinnamon on top.
  • 4
    Bake 45-50 minutes, until lightly browned and topping is cooked through. Serve hot with vanilla ice cream, or serve chilled with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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