canadian cheddar-apple crisp

Name: Canadian Cheddar-Apple Crisp
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Canadian
Ingredients: 7 cup(s) peeled and chopped apples; 4 teaspoon(s) lemon juice; 1 cup(s) black diamond (or any brand) sharp cheddar shredded cheese; 6 tablespoon(s) maple syrup; 3 tablespoon(s) all-purpose flour; 1/4 teaspoon(s) cinnamon or to taste; 1/4 cup(s) large-flake rolled oats; 1/2 cup(s) chopped walnuts; 1/3 cup(s) packed brown sugar; 1/4 teaspoon(s) salt; 1/3 cup(s) melted butter; 1 cup(s) vanilla or plain yogurt

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Oh so tasty crisp is a real favorite on those cold Canadian evenings.

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For canadian cheddar-apple crisp

7 c

peeled and chopped apples
4 tsp

lemon juice
1 c

black diamond (or any brand) sharp cheddar shredded cheese
6 Tbsp

maple syrup
3 Tbsp

all-purpose flour
1/4 tsp

cinnamon or to taste
1/4 c

large-flake rolled oats
1/2 c

chopped walnuts
1/3 c

packed brown sugar
1/4 tsp

salt
1/3 c

melted butter
1 c

vanilla or plain yogurt

How To Make canadian cheddar-apple crisp

1
In a large bowl, toss apples with lemon juice. Add cheese, 4 tbsp of the syrup, the flour and cinnamon, tossing to combine; spread in a greased 9-inch square (or equivalent-sized oval) baking dish.

2
In a bowl, stir oats, walnuts, sugar and salt; add butter, tossing until combined. Sprinkle evenly over apple mixture.
3
Bake in preheated 350°F (180°C) oven until apples are tender and topping is crisp and deep golden, about 1 hour. Meanwhile, in a small bowl, stir yogurt and remaining syrup to combine. Serve apple crisp warm with maple yogurt.
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