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cake mix apple crisp

LisaFoote avatar
Recipe by
Lisa Foote
@LisaFoote
Castle Pines, CO

This is a fail proof recipe that is always delicious. I use pecans in the topping but you can use any nut of your choice or omit.You could also use white or yellow cake mix , but I think the spice cake mix gives it a great flavor Enjoy!

yield 12 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For cake mix apple crisp

  • 6-8
    med granny smith apples, peeled cored and cubed
  • 3 Tbsp
    butter, unsalted
  • 3/4-1 c
    brown sugar
  • 1/4 c
    white sugar
  • 1 tsp
    cinnamon
  • 1 box
    spice cake boxed cake mix (used dry in this recipe-do not add ingredients listed on box!)
  • 1 c
    pecans, in pieces (or your favorite nut)
  • 1 stick
    butter, unsalted

How To Make cake mix apple crisp

  • 1
    Preheat oven to 350 degrees. Grease a 9x13 pan with shortening or spray. Set aside
  • 2
    In a large skillet, place 3 TBSP butter on med heat, aonce melted add apples, sugars and cinnamon. Reduce heat to low and cook for 4-5 minutes, until apples are semi soft and coated in sugar mixture. Transfer to prepared 9x13 pan and spread out evenly in pan.
  • 3
    Melt 1 stick of butter in the microwave on low heat or in increments of 20 seconds until completely melted.
  • 4
    Pour DRY cake mix over apple mixture and spread out evenly. Spoon or slowly pour melted butter onto dry cake mix until evenly distributed.
  • 5
    Bake at 350 degrees for 55-60 minutes until crusty and bubbly. Serve warm or room them with ice cream or whipped cream. Store covered for up to 4 days.
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