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buttery applesauce 0r sliced apple side

(1 rating)
JimorBecky avatar
Recipe by
Becky Hudgins
@JimorBecky
Joshua, TX

I had a dozen gala apples and didn't want to make a pie,so I decided to make them into a side dish.I still needed to make something else because that was alot of apples.I decided on applesauce.Since I don't care for regular sauce I gave it a try to make my own.The sauce turned out smooth and creamy,with a buttery flavor.It is now my favorite sauce for pork and the slices a side dish.

(1 rating)
yield 8 -1/2 CUP SERVING
prep time 30 Min
cook time 30 Min
method Saute

Ingredients For buttery applesauce 0r sliced apple side

  • 12 lg
    gala apples or choice
  • 1 c
    2 sticks of butter
  • 11/2 c
    dark brown sugar
  • 1 Tbsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1/4 c
    water

How To Make buttery applesauce 0r sliced apple side

  • 1
    WASH APPLES.SLICE INTO QUARTERS AND REMOVE THE CORE.(DO NOT PEEL).
  • 2
    MELT BUTTER IN A LARGE STOCK POT WITH WATER.
  • 3
    ADD APPLES AND REMAINING DRY INGREDIENTS.SPRINKLE DRY INGREDIENTS ON TOP OF THE APPLES.
  • 4
    STIR APPLES AND SUGAR MIXTURE AND COVER AND COOK UNTIL APPLES ARE VERY TENDER.
  • 5
    WHILE WARM PUT IN A SMALL FOOD PROCESSOR AND PROCESS UNTIL YOU HAVE APPLESAUCE CONSISTENCY.AS A SIDE SERVE HOT AND ADD A DOLLOP OF WHIPPED CREAM ON TOP.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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