butternut apple crisp

Name: Butternut Apple Crisp
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 2 pound(s) butternut squash - peeled, seeded, and thinly sliced; 1 can(s) (21 ounce) apple pie filling; 2 tablespoon(s) lemon juice; 1/2 cup(s) all purpose flour; 1/2 cup(s) quick-cooking oats; 6 tablespoon(s) cold butter or margarine

(2 ratings)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.

(2 ratings)

yield 6 -8

prep time 15 Min

cook time 1 Hr 15 Min

Ingredients For butternut apple crisp

3/4 c

brown sugar, firmly packed
1 tsp

cinnamon
1/2 tsp

salt
2 lb

butternut squash - peeled, seeded, and thinly sliced
1 can

(21 ounce) apple pie filling
2 Tbsp

lemon juice
1/2 c

all purpose flour
1/2 c

quick-cooking oats
6 Tbsp

cold butter or margarine

How To Make butternut apple crisp

1
In a bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice. Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees for 30 minutes.

2
In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake 45-50 minutes longer or until topping is golden brown and squash is tender.
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butternut apple crisp

Ingredients For butternut apple crisp

How To Make butternut apple crisp

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