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busy day cobbler

(1 rating)
ladybug77 avatar
Recipe by
Patrice Manning
@ladybug77
Athens, GA

I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them. Sounds like a yummy recipe. I found a pic for it until I make it.

(1 rating)

Ingredients For busy day cobbler

  • 1/4 c
    butter
  • 1/2 c
    sugar
  • 2/3 c
    milk
  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1 can
    tart cherries, 13 ounces
  • 2 Tbsp
    sugar

How To Make busy day cobbler

  • 1
    Preheat oven to 350 degrees.
  • 2
    Drain cherries, saving liquid.
  • 3
    Cream butter and sugar together.
  • 4
    Alternately add in milk and sifted dry ingredients.
  • 5
    Pour into a buttered and floured casserole dish.
  • 6
    Top evenly with cherries.
  • 7
    Sprinkle sugar on top and cover with saved liquid/juice.
  • 8
    Bake 45-50 minutes.
  • 9
    The batter will expand and surround the cherries so they\'re evenly mixed throughout the cobbler.
  • 10
    The juice will congeal to fruity and pudding-like.
  • 11
    Serve warm topped with cream, milk or ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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