buckle

(1 rating)
Recipe by
Kyrstin Shelley
Maquoketa, IA

I found this recipe in my box and had to share it. A friend in high school's dad used to make this for us for breakfast all the time! It is best served warm! Try with ice cream for a fruity dessert! Peach buckle is my favorite! :-)

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For buckle

  • 2 c
    fruit such as peaches, strawberries, or blueberries
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 1/2 c
    shortening
  • 1/2 c
    milk
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt

How To Make buckle

  • 1
    Mix fruit with 1/2 cup of sugar. Set aside.
  • 2
    Cream together remaining sugar, eggs, shortening, and milk.
  • 3
    In a separate bowl, sift together flour, baking powder, and salt.
  • 4
    Add to egg mixture gradually. Stir in fruit/sugar mix.
  • 5
    Bake in greased 9x13 pan at 350 for 30-35 minutes or until toothpick comes out clean.
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