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breakfast baked apples

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This is a recipe I got when living in the South. In place of the apples you can use pears or peaches they are great too. I like to make this on the weekends on cold days when all I want to do is be lazy....If you are lucky to have leftovers you can warm them up during the week for a guick snack.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For breakfast baked apples

  • 8
    winesap apples
  • 1/2 c
    raisins
  • 3 Tbsp
    crushed cornflaks
  • 1/3 c
    sugar
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    meltd butter
  • 3/4 c
    water
  • 1/4 c
    lemon juice

How To Make breakfast baked apples

  • 1
    Preheat oven to 375 degreese. Core apples. Arrange in baking dish which has been well greased.
  • 2
    Fill centers of apples with raisins,.
  • 3
    Combine cornflakes, sugar, cinnomon and butter. Mix until crumbly. Sprinkle over the apples. Sprinkle with additional cornflakes.
  • 4
    Pour water and lemon juice around the apples. Bake at 375 degrees for one hour. Basting the apples every 15 minutes.
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