breakfast baked apples
(1 rating)
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This is a recipe I got when living in the South. In place of the apples you can use pears or peaches they are great too. I like to make this on the weekends on cold days when all I want to do is be lazy....If you are lucky to have leftovers you can warm them up during the week for a guick snack.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For breakfast baked apples
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8winesap apples
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1/2 craisins
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3 Tbspcrushed cornflaks
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1/3 csugar
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1/2 tspcinnamon
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3 Tbspmeltd butter
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3/4 cwater
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1/4 clemon juice
How To Make breakfast baked apples
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1Preheat oven to 375 degreese. Core apples. Arrange in baking dish which has been well greased.
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2Fill centers of apples with raisins,.
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3Combine cornflakes, sugar, cinnomon and butter. Mix until crumbly. Sprinkle over the apples. Sprinkle with additional cornflakes.
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4Pour water and lemon juice around the apples. Bake at 375 degrees for one hour. Basting the apples every 15 minutes.
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Categories & Tags for Breakfast Baked Apples:
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