bread and fruit casserole
(1 rating)
This is one of those depression recipes -that has been carried over from year to year and new fruits added along the way. It really started out with apple slices ,apple juice and seeded grapes.
(1 rating)
yield
12 servings
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For bread and fruit casserole
-
1 cwhite sugar (granulated sugar)
-
1/2 coleo, (margarine or butter)
-
4 lgeggs
-
5 slicewhite bread, cubed (homemade) use a thick bread -country style
-
11 ozcan mandarin oranges,drained
-
8 ozcan crushed pineapple and juice
-
dream whip (cool whip)
How To Make bread and fruit casserole
-
1Cream, oleo and sugar. Add eggs, one at a time, and beat well. Stir in oranges and pineapple with juice. Fold in bread cubes. Pour into greased 9x13-inch pan. Bake at 350^ for 50 to 60 minutes.. Serve warm with Dream Whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bread and Fruit Casserole:
ADVERTISEMENT