brandied peaches
(1 rating)
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AWESOME, OUT OF THIS WORLD DELICIOUS! NOT FOR CHILDREN.... A Christmas tradition of mine - - I have made these every year since 1975 for all my adult family members.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For brandied peaches
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2 canpeach halves (1 lb. 13 oz.each)
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1/2 csugar
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1/2 cpeach brandy
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3 to 4drops of almond extract
How To Make brandied peaches
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1Drain the peaches & reserve 1 cup of the juice. Place peaches in a sterilized 1 quart glass jar.
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2Boil the reserved peach juice until it is reduced to 1/2 cup. Add 1/2 cup of the sugar & 1/2 cup of the brandy to the juice. Mix well. Add the almond extract & let cool.
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3Pour the brandy syrup over the peaches in the jar; & seal.
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4I normally make them at least two weeks before I give them away or eat them.... they go good with ham! OR by them self. THE LONGER THEY SIT THE BETTER THEY ARE!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BRANDIED PEACHES:
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