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blueberry turnovers

(1 rating)
weedpatch avatar
Recipe by
Cindy Conway
@weedpatch
Buckeye, AZ

I've made these with blueberries, they just POP in your mouth. I also made it with raspberries and blueberries combined. But by far my favorite is straight blueberries. They are so easy.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For blueberry turnovers

  • 1 pkg
    refrigerated crescent rolls
  • 4 oz
    cream cheese
  • 2 Tbsp
    sugar
  • 1 pkg
    blueberries, fresh

How To Make blueberry turnovers

  • 1
    Open rolls and pinch seam of 2 triangles together to make a rectangle. Make 4 rectangles.
  • 2
    Mix 2 Tablespoons of sugar into 4 oz of softened cream cheese until smooth. Spread on each rectangle.
  • 3
    Add blueberries, fold opposite corners to middle. Bake 11-14 minutes in preheated 350 oven. Dust with powder sugar before serving.
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