blueberry slump
(1 rating)
Found this on a Yahoo site online.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For blueberry slump
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2 cups flour
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1 3/4 cups sugar, plus more for sprinkling
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4 1/2 tsp. baking powder
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1 tsp. kosher salt
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4 tbsp. unsalted butter, cubed, chilled
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1 1/4 cups milk
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1 1/2 lb. blueberries
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1 cup fresh orange juice
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1/4 cup fresh lemon juice
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vanilla ice cream, for serving
How To Make blueberry slump
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11. Whisk together flour, ¼ cup sugar, baking powder, and ½ tsp. salt in a large bowl; add butter, and using your fingers, rub butter into flour until pea-size crumbles form. Add milk, and stir just until a moist dough forms; cover and refrigerate dough until ready to use. 2. Heat oven to 400°. Bring remaining sugar and salt along with blueberries and citrus juices to a boil in a 12? cast-iron or enamelware skillet over high heat, stirring to dissolve sugar. Remove pan from heat, and using two tablespoons, portion and form chilled dough into 2 to 3? oval dumplings, and drop them evenly on top of the blueberry mixture. Sprinkle dough dumplings with sugar, and transfer skillet to oven; bake until biscuits are cooked through and blueberry mixture is reduced, about 25 minutes. Serve hot with vanilla ice cream, if you like.
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Categories & Tags for Blueberry Slump:
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