blueberry puff pastry tart
(1 rating)
I got this recipe from a website called veryculinary.com. I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice cream and everyone loved them. I had a couple leftover, so I had them for breakfast. Delicious and so easy to make!
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For blueberry puff pastry tart
-
2sheets puff pastry (1 package), thawed
-
1/3 cblackberry jam
-
12 ozfresh blueberries
How To Make blueberry puff pastry tart
-
1Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
-
2Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
-
3Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
-
4Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
-
5Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
-
6NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Puff Pastry Tart:
ADVERTISEMENT