blueberry pudding cake

(1 rating)
Recipe by
Laura Mattingly
Kernersville, NC

This is a recipe my mom brought home with her when she went to visit her aunt out in Texas several years ago. It's a great quick recipe that is perfect with some vanilla ice cream on top ;)

(1 rating)
yield 9 serving(s)
cook time 50 Min

Ingredients For blueberry pudding cake

  • 1 tsp
    cinnamon
  • 1 c
    flour
  • 3/4 c
    sugar
  • 1 tsp
    baking powder
  • 2 c
    fresh blueberries
  • 1/2 c
    milk
  • 3 Tbsp
    butter, melted
  • 1 tsp
    lemon juice
  • TOPPING:
  • 3/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 c
    boiling water

How To Make blueberry pudding cake

  • 1
    Toss blueberries with cinnamon and lemon juice. Put in greased 8 inch square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch from the topping ingredients; sprinkle over batter. Slowly pour boiling water over all.
  • 2
    Bake at 350* for 45-50 mins or till the cake tests done.

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