blueberry pudding cake

Name: Blueberry Pudding Cake
Cook time: 50 min
Yield: 9
Ingredients: 1 teaspoon(s) cinnamon; 1 cup(s) flour; 3/4 cup(s) sugar; 1 teaspoon(s) baking powder; 2 cup(s) fresh blueberries; 1/2 cup(s) milk; 3 tablespoon(s) butter, melted; 1 teaspoon(s) lemon juice; TOPPING:; 3/4 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 cup(s) boiling water

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Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

This is a recipe my mom brought home with her when she went to visit her aunt out in Texas several years ago. It's a great quick recipe that is perfect with some vanilla ice cream on top ;)

(1 rating)

yield 9 serving(s)

cook time 50 Min

Ingredients For blueberry pudding cake

1 tsp

cinnamon
1 c

flour
3/4 c

sugar
1 tsp

baking powder
2 c

fresh blueberries
1/2 c

milk
3 Tbsp

butter, melted
1 tsp

lemon juice
TOPPING:
3/4 c

sugar
1 Tbsp

cornstarch
1 c

boiling water

How To Make blueberry pudding cake

1
Toss blueberries with cinnamon and lemon juice. Put in greased 8 inch square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch from the topping ingredients; sprinkle over batter. Slowly pour boiling water over all.

2
Bake at 350* for 45-50 mins or till the cake tests done.
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blueberry pudding cake

Ingredients For blueberry pudding cake

How To Make blueberry pudding cake

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