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blueberry pudding cake

(1 rating)
lauramay814 avatar
Recipe by
Laura Mattingly
@lauramay814
Kernersville, NC

This is a recipe from my mom as well! So very yummy!

(1 rating)
yield 9 servings
prep time 25 Min
cook time 50 Min

Ingredients For blueberry pudding cake

  • 1 tsp
    cinnamon
  • 1 c
    flour
  • 3/4 c
    sugar
  • 1 tsp
    baking powder
  • 2 c
    fresh blueberries
  • 1/2 c
    milk
  • 3 Tbsp
    butter, melted
  • 1 tsp
    lemon juice
  • TOPPING:
  • 3/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 c
    boiling water

How To Make blueberry pudding cake

  • 1
    Toss blueberries with cinnamon and lemon juice. Put in greased 8" square baking dish.
  • 2
    In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter.
  • 3
    Slowly pour boiling water over all. Bake at 350* for 45-50 minutes or till the cake tests done. Enjoy!
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