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blueberry pound cake/by aunt bertha's family recipe

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This is another recipe I got from The Blueberry Farm in my hometown. The recipes they pass out are voted the best by the their customers. Pound cakes are so versatile and adding blueberries or cranberries to them makes them a little special.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For blueberry pound cake/by aunt bertha's family recipe

  • 1 stick
    margarine
  • 1 c
    sugar
  • 2
    eggs
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1/4 c
    milk
  • 1 c
    blueberries

How To Make blueberry pound cake/by aunt bertha's family recipe

  • 1
    Cream margarine and sugar. Add eggs one at a time, beating until light and fluffy. Add vanilla extract. Gradually add the sifted flour, salt, baking powder to the creamed mixture alternately with the milk. Dredge berries in flour till covered. With a spatula fold berries into creamed mixture.
  • 2
    Bake in greased and floured loaf pan at 350 degrees for 50-60 minutes.
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