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blueberry pineapple crunch

(1 rating)
bethfrench avatar
Recipe by
Beth French
@bethfrench
Kinston, NC

This recipe is very popular in my neck of the woods. If you go to pot lucks, chances are you have had this before. The pineapple is very complimentary to the blueberries. Moist and delicious and serves a crowd!

(1 rating)
prep time 30 Min
cook time 45 Min

Ingredients For blueberry pineapple crunch

  • 20 oz can
    crushed pineapple
  • 3 c
    blueberries, fresh or frozen
  • 1/3 c
    sugar
  • 1 box
    yellow cake mix
  • 1 stick
    butter
  • 1 c
    pecans,chopped
  • 1/3 c
    sugar

How To Make blueberry pineapple crunch

  • 1
    Lightly grease 9x13 baking dish. Spread pineapple with juice over the bottom of dish. Add a layer of blueberries and 1/3 cup sugar. Add the box of cake mix and press down with spoon. Drizzle melted butter over cake mix. Sprinkle remaining 1/3 cup of sugar on top of the cake mix. Cook at 350 degrees for 45 minutes. Remove dish from oven, sprinkle pecans on top and return to oven for 15 minutes more.
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