blueberry peach crisp

(1)
Recipe by
Anita Hoffman
Holland, PA

A healthy and delicious dessert.

read more
(1)
yield 10 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For blueberry peach crisp

  • 7
    fresh peaches or 4 cups canned peach slices, drained
  • 1/2 c
    blueberries (fresh or frozen)
  • 1/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • 3/4 c
    flour
  • 3/4 c
    packed brown sugar
  • 1/2 c
    butter

How To Make blueberry peach crisp

  • 1
    Pit and slice peaches into 3/4 inch slices.
    Grease 12 inch X 12 inch baking dish and arrange peach slices and blueberries in dish.
  • 2
    Sprinkle sugar and lemon juice over the fruit.
    Mix the flour and brown sugar in a bowl.
    Using a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
    Sprinkle crumbs over the fruit.
  • 3
    Bake at 375 degrees for 45 minutes or until fruit is soft and crumbs are browned.
    Serve warm or at room temperature with vanilla ice cream.

Categories & Tags for Blueberry Peach Crisp:

ADVERTISEMENT