blueberry peach crisp
(1 rating)
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A healthy and delicious dessert.
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For blueberry peach crisp
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7fresh peaches or 4 cups canned peach slices, drained
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1/2 cblueberries (fresh or frozen)
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1/4 csugar
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1 Tbsplemon juice
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3/4 cflour
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3/4 cpacked brown sugar
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1/2 cbutter
How To Make blueberry peach crisp
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1Pit and slice peaches into 3/4 inch slices. Grease 12 inch X 12 inch baking dish and arrange peach slices and blueberries in dish.
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2Sprinkle sugar and lemon juice over the fruit. Mix the flour and brown sugar in a bowl. Using a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly. Sprinkle crumbs over the fruit.
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3Bake at 375 degrees for 45 minutes or until fruit is soft and crumbs are browned. Serve warm or at room temperature with vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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