blueberry nectarine buckle
(1 RATING)
A delicious, moist cake loaded with fruit and a great topping. Wonderful served with whipped cream or vanilla ice cream
No Image
prep time
25 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- TOPPING
- 4 tablespoons cold, unsalted butter, cut into bits
- 1/2 cup sugar
- 1/3 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- BATTER
- 1-1/3 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 - eggs
- 2 cups fresh blueberries
- 2 - large nectarines, pitted and cut into 1 inch pieces
How To Make blueberry nectarine buckle
-
Step 1Make the TOPPING by mixing all ingredients by hand in a small bowl until the mixture forms large clumps. Cover and refrigerate.
-
Step 2Generously butter a 10 inch round cake pan and set aside.
-
Step 3Sift dry ingredients together in a small bowl. In a large mixing bowl, beat butter and sugar together at medium speed until fluffy. Add in the vanilla and the eggs, one at a time, beating well after each addition. Stir in flour mixture until combined. Gently fold in blueberries and nectarines.
-
Step 4Spread the batter in the baking pan and sprinkle with the TOPPING mixture. Bake on the middle rack at 350 degrees for 1 hour. Toothpick inserted in the middle should come out clean and the top should be crispy and brown. Let stand for 15 minutes. Serve with whipped cream or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes