blueberry french toast cobbler

How To Make blueberry french toast cobbler

• 1

  Slice bread diagonally into 10 to 14 slices, about 3/4 inch thick.
• 2

  Place bread slices on rimmed 10 1/2 x 15 1/2 x 1 inch baking sheet.
• 3

  In medium bowl, whisk together eggs, milk, baking powder and vanilla.
• 4

  Slowly pour over bread, turning slices to coat completely.
• 5

  Cover with plastic wrap and let stand at room temperature 1 to 2 hours or refrigerate overnight.
• 6

  Preheat oven to 350 degrees.
• 7

  Butter 13 x 9 baking dish.
• 8

  Place blueberries, sugar, cinnamon and cornstarch in dish.
• 9

  Stir to coat berries, spreading to cover bottom of dish evenly.
• 10

  Place bread slices, wettest side up, atop berry mixture, wedging slices in tightly and if necessary, cutting some slices to fit. (You may not use all of the bread).
• 11

  Brush tops of bread slices with melted butter.
• 12

  Bake in center of oven 20 to 25 minutes or until toast is golden and berries are bubbling.
• 13

  Let stand 5 minutes before serving.
• 14

  To serve, lift toast onto plates, spooning blueberry sauce over top.
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