blueberry egg rolls

(2 ratings)
Recipe by
Natalie Tamminga
Gallup, NM

They may sound kind of funny but they are delicious! With just a few simple ingredients and freezer friendly too!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 15 Min

Ingredients For blueberry egg rolls

  • 12
    egg roll wrappers
  • 8 oz
    cream cheese, softened
  • 3/4 c
    sugar
  • 1 tsp
    vanilla
  • 1 pt
    fresh blueberries, washed and dried
  • oil for frying

How To Make blueberry egg rolls

  • 1
    Beat the cream cheese, sugar and vanilla until creamy.
  • 2
    Lay our your egg roll wrapper on a lightly floured surface. And spread out about 1 Tablespoon of cream cheese mixture into center. Top with 6-8 blueberries. Fold up, making sure to tuck in ends.
  • 3
    Heat about 1/2 inch of oil in frying pan over medium heat until. Once oil is hot, add egg rolls 3-4 at a time. Cooking for about 5 minutes on each side. Or until brown and crispy. Drain on paper towels.
  • 4
    To freeze: Place on wax paper on cookie sheet before frying. Place in freezer. Freeze for 1 hour. Take out and bag in freezer bags. Freeze up to 6 months. To cook, thaw completely (hot oil and frozen egg rolls don't mix!) then follow frying directions above.

Categories & Tags for Blueberry Egg Rolls:

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