blueberry dessert
(1 rating)
This is a family tradition for get~togethers I've made for over 30 years! Everyone loves it!
(1 rating)
yield
10 +
prep time
2 Hr
Ingredients For blueberry dessert
- CRUST
-
3 cfinely crushed graham crackers
-
3/4 cgranulated sugar
-
3/4 cbutter, melted
- MIDDLE
-
4 ozcream cheese, room temperature
-
1 cpowdered sugar
-
1 sm9-oz. cool whip
- TOPPING
-
2 canwilderness blueberry pie filling
How To Make blueberry dessert
-
1Pat graham cracker crust mixture into 9x12 pan and refrigerate for 30 mins.
-
2Mix cream cheese in medium~sized deep bowl until fluffy. (Can zap in the microwave for a few seconds if necessary). Add powdered sugar until blended well. Fold in Cool Whip. Spread over crust. Refrigerate @ 1 hour. Put both cans of pie filling on top. Refrigerate @ 1/2 hour, until cold. DELICIOUS!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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