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blueberry delight

(2 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

This is a very pretty and festive dessert that is very tasty!

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For blueberry delight

  • 1/2 c
    butter, softened
  • 1 c
    finely ground pecans
  • 1 c
    flour
  • 1
    8 oz container of whipped topping, defrosted and divided
  • 1 c
    powdered sugar
  • 1
    (6 serving size) pkg instant vanilla pudding
  • 1 1/2 c
    milk
  • 1
    32 oz can blueberry pie filling
  • 1
    8 oz pkg cream cheese
  • additional ground pecans (optional)

How To Make blueberry delight

  • 1
    Preheat oven to 300 degrees. Mix butter, 1 cup pecans, and flour until well blended. Press mixture into a greased 8 1/2"x 10" baking dish. Bake 20 minutes, remove and cool crust completely.
  • 2
    Meanwhile, in medium bowl, combine cream cheese, 1 cup of the whipped topping and powdered sugar, Whisk with an electric hand mixer until cream cheese mixture is light and fluffy. Spread cream cheese mixture over the cooled crust.
  • 3
    In a seperate bowl, mix pudding mix with milk to combine. Spread pudding over the cream cheese mixture. Top pudding with the blueberry pie filling evenly.
  • 4
    Spread remaining whipped topping evenly over the blueberry filling and sprinkle with additional ground pecans. Serve immediately or chill until ready to serve.
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