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blueberry crunch

(2 ratings)
yummyjulie avatar
Recipe by
julie blaschka-frank
@yummyjulie
mt. vernon, WA

I love blueberries, found this in an old old cookbook and modified it to make it great.

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For blueberry crunch

  • 2 1/2 c
    blueberries, part thawed
  • 1/2 c
    sugar
  • 1/2 c
    pecans chopped
  • 1/2 tsp
    cinnamon, ground
  • 2 lg
    eggs
  • 1 c
    sugar
  • 1 c
    all purpose flour
  • 1/2 c
    butter, melted

How To Make blueberry crunch

  • 1
    HEAT OVEN 325 SPRAY 10 inch pie plate, cooking spray. SPREAD blueberries in pie plate.
  • 2
    SPRINKLE 1/2 c sugar and 1/2 c nuts over berries.
  • 3
    IN A BOWL; COMBINE 2 eggs, 1 c sugar, 1 c flour, 1/2 c melted butter and cinnamon. BLEND WELL. POUR OVER BERRIES. BAKE 50 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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