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~ blueberry crunch ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

The way to my sons heart is through his blueberries. He loves this pure blueberry goodness. With a scoop of ice cream, it's hard to beat. So easy too! Enjoy!

yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For ~ blueberry crunch ~

  • 4 c
    fresh blueberries
  • 1/3 c
    sugar
  • 1 1/2 tsp
    lemon juice
  • 1/3 c
    flour + 1 tablespoon
  • 1/3 c
    packed, brown sugar
  • 3/4 c
    quick oats
  • 4 Tbsp
    softened , butter
  • 1/2 tsp
    cinnamon

How To Make ~ blueberry crunch ~

  • 1
    Preheat oven to 375 degree F. Spray a 2 - 2 1/2 quart deep dish casserole or grease. Place blueberries in the dish and sprinkle with lemon juice and sugar.
  • 2
    In a medium bowl, add remaining ingredients, using a pastry blender - blend until mixture is crumbly.
  • 3
    Sprinkle evenly over the blueberries and bake for 40 minutes or until golden and bubbling. Serve warm with a scoop of vanilla ice cream or whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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