blueberry crumb bars
(1 rating)
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For blueberry lovers.
(1 rating)
cook time
45 Min
Ingredients For blueberry crumb bars
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1 csugar
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1 tspbaking powder
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3 call purpose flour
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1 cshortening
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1 lgegg
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1/4 tspsalt
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1 pinchcinnamon
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4 cblueberries
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1/2 csugar
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3 Tbspcornstarch
How To Make blueberry crumb bars
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1Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
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2In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
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3In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
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4Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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