blueberry cream cheese pie
(3 ratings)
I found this recipe in a Patchwork Potluck Cookbook last year. Since I love blueberries, I thought I would try this delicious pie. This is a delicious pie that is great to make anytime of the year. It is a refreshing dessert in the summer when you don't want to heat up the kitchen. I have used the Mixed Berry Pie Filling as well for a different taste. This pie is so good that it is usually gone in one night.
(3 ratings)
yield
6 - 8
prep time
10 Min
Ingredients For blueberry cream cheese pie
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2 pkg8 oz cream cheese, softened
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1/2 csugar
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1 tspvanilla extract
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1/2 tspnutmeg
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19 inch graham cracker crust
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21 ozcan of blueberry pie filling or pie filling of your choice
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1 tsplemon juice
How To Make blueberry cream cheese pie
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1Blend together cream cheese, sugar, vanilla and nutmeg. -
2Spread evenly into crust; set aside.
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3Combine pie filling and lemon juice; spoon over cream cheese mixture.( Berry Medley Pie Filling was used for all the photos for this pie.)
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4Chill at least 2 hours until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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