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blueberry corn muffins

(2 ratings)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is my own recipe enjoy

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For blueberry corn muffins

  • 2 c
    rice flour
  • 11/2 c
    cornmeal
  • 11/2 tsp
    sodium bicarbonate
  • 2 Tbsp
    soft brown sugar
  • 9 oz
    fresh bluberrys
  • 1
    dessert apple, cored, peeled an grated
  • 1/2 c
    yogurt, plain
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    sunflower oil
  • 2/3 c
    apple juice, unsweetened

How To Make blueberry corn muffins

  • 1
    preheat oven 400 degrees f. sift the rice flour, cornmeal, an sodium bicarbonate into a bowl. add the sugar, blueberrys, an apple, an mix well.
  • 2
    mix the yogurt, lemon juice, oil, an apple juice in a jug. pour into the bowl an stir in to make a soft batter, you may need a little extra apple juice. it should easily spoon into muffin tins you should have enough to make 10 muffins.
  • 3
    bake in oven 15 min or until golden. cool an serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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