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blueberry cobbler

(3 ratings)
RedheadNEOhio avatar
Recipe by
Kathy McCoy
@RedheadNEOhio
Garrettsville, OH

With the blueberry season and loads of blueberries, this is the best cobbler I've made. I tried to remember how my mother made it and went from there.

(3 ratings)
prep time 1 Hr 15 Min
cook time 25 Min

Ingredients For blueberry cobbler

  • 2 1/2 c
    blueberries, fresh
  • 1 tsp
    vanilla
  • 1/2 lg
    lemon juice
  • 1 c
    sugar
  • 1/2 tsp
    flour
  • 1 Tbsp
    melted butter
  • 1 3/4 c
    flour
  • 4 Tbsp
    baking powder
  • 6 Tbsp
    sugar
  • 5 Tbsp
    butter
  • 1 c
    milk

How To Make blueberry cobbler

  • 1
    Preheat oven to 375
  • 2
    In a grease 8" baking dish, add blueberries, mix with vanilla and lemon juice. Sprinkle 1 cup of sugar and 1/2 t. flour. Then stir in 1 T. melted butter. Set aside.
  • 3
    Stir together flour, baking powder and sugar. Add in butter using fingers or cut with pastry blender until small pieces. Make a well in middle, quickly stir in milk. Mix just till moistened. You should have a thick batter or very wet dough. You may need to add a splash of more milk. Cover and let raise for 10 minutes.
  • 4
    Spoon the batter over the berries leaving only small holes for the berries to peek through.
  • 5
    Mix together pinch cinnamon (I used a little more cause the family loves cinnamon) and 2 t sugar. Sprinkle over top.
  • 6
    Bake 20-25 minutes or until golden brown.
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