blueberry cobbler
(1 rating)
Not your typical cobbler! This melt-in-your mouth, sweet treat is a crowd pleaser.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For blueberry cobbler
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1 1/2 stickbutter, unsalted
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1 3/4 cself rising flour
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1 cmilk
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1 1/4 cwhite sugar
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1/2 cbrown sugar
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16 ozblueberries, fresh
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pinchsalt
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juice from 1 lemon
How To Make blueberry cobbler
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1Pour 3/4 cup of sugar and 1 cup flour into a mixing bowl. Whisk in milk.
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2Melt half stick of butter. Pour into batter and mix well. Butter a 2 quart baking dish and pour in your batter.
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3Wash your blueberries, patting them dry then squeezing your lemon juice over the top. Pour berries on top of the batter.
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4Soften your remaining butter, then mix in your remaining sugars to make a crumble. Take this crumble mixture and place right on top of your blueberries.
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5Bake for one hour at 350 degrees and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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