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blueberry cobbler (288 calories per serving)

(1 rating)
catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

Got from facebook.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For blueberry cobbler (288 calories per serving)

  • 6 c
    fresh or frozen bluebberries
  • 1/2 c
    sugar or splenda sugar
  • 2 Tbsp
    cornstarch
  • 1 tsp
    lemon juice or grated lemon rind
  • 1 1/3 c
    all-purpose flour or gluten flour
  • 2 Tbsp
    sugar or splenda sugar
  • 3/4 tsp
    baking soda
  • 5 Tbsp
    chilled butter or light margaine
  • 1 c
    fat-free sour cream
  • 3 Tbsp
    fat-free milk or 2% milk
  • 1 tsp
    sugar or splenda sugar

How To Make blueberry cobbler (288 calories per serving)

  • 1
    Preheat oven to 350F. To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish. To prepare topping, lightly spoon four into dry measuring cups; level with a knife.
  • 2
    Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
  • 3
    Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
  • 4
    You can use another fruits not just blue berry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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