blueberry cheesecake bars

(2 ratings)
Recipe by
Doreen Fish
Oshawa, ON

Blueberries and cheesecake...2 of my favorite things!! This is a Kraft recipe but oh so yummy!

(2 ratings)
yield 24 pieces of yumminess!!
prep time 20 Min
cook time 30 Min

Ingredients For blueberry cheesecake bars

  • 1/2 c
    melted butter
  • 2 c
    graham wafer crumbs
  • 2 pkg
    cream cheese softened, ( 8 oz each)
  • 3/4 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 jar
    blueberry jam (8 oz)
  • 1 c
    fresh blueberries

How To Make blueberry cheesecake bars

  • 1
    Set oven to 350. Pour melted butter into 13x9-inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan. Beat cream cheese until smooth. Add sugar, eggs and vanilla, beating until well blended; set aside. Stir jam in jar until softened....warm first as it spreads easier. Spread jam evenly over crust; sprinkle blueberries over top of jam. Top with cream cheese mixture. Bake 30 min. at 350 or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve.
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