blueberry cheesecake bars
(2 ratings)
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Blueberries and cheesecake...2 of my favorite things!! This is a Kraft recipe but oh so yummy!
(2 ratings)
yield
24 pieces of yumminess!!
prep time
20 Min
cook time
30 Min
Ingredients For blueberry cheesecake bars
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1/2 cmelted butter
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2 cgraham wafer crumbs
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2 pkgcream cheese softened, ( 8 oz each)
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3/4 csugar
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2 lgeggs
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1 tspvanilla extract
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1 jarblueberry jam (8 oz)
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1 cfresh blueberries
How To Make blueberry cheesecake bars
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1Set oven to 350. Pour melted butter into 13x9-inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan. Beat cream cheese until smooth. Add sugar, eggs and vanilla, beating until well blended; set aside. Stir jam in jar until softened....warm first as it spreads easier. Spread jam evenly over crust; sprinkle blueberries over top of jam. Top with cream cheese mixture. Bake 30 min. at 350 or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve.
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