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blueberry burst bars

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

If you love blueberries, you'll love these and they're so easy to make.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For blueberry burst bars

  • 1
    16.5 oz tube refrigerated sugar cookie dough
  • 2 c
    fresh blueberries
  • 1/3 c
    blueberry jam
  • 1 tsp
    lemon juice

How To Make blueberry burst bars

  • 1
    Heat oven to 350. Spray a 9" square baking pan w/ cooking spray. Cut 2/3 dough into 1/4"-thick slices. Press slices into bottom of pan, bake 15 mins.
  • 2
    In saucepan, over low heat, cook blueberries, jam and lemon juice 10 mins, or until slightly thickened, stirring occasionally.
  • 3
    Spread blueberry mix over crust. Using hands, crumble and sprinkle remaining dough over blueberry mix. Bake 15 mins or until golden brown. Let cool. Cut into squares. I serve w/ whipped cream or ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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