blueberry buckle
(1 rating)
Since blueberries are in season here's an old recipe.
(1 rating)
yield
8 serving(s)
cook time
45 Min
Ingredients For blueberry buckle
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1/2 ccrisco shortening
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1 csugar
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1egg beaten
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2 1/2 call purpose flour
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1/2 tspsalt
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2 1/2 tspbaking powder
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1/2 cmilk
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1 cdrained blueberries
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1/2 tspcinnamon
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1/2 cbutter
How To Make blueberry buckle
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1Cream shortening in bowl, add 1/2 cup sugar and egg Mix well. Sift 2 cups flour with salt and baking powder. add this to creamed shortening mixture. alternately with milk.
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2Pour into greased 9inch round cake pan, sprinkle blueberries over batter. Combine remaining sugar, remaining flour and cinnamon in small bowl.
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3cut in butter with pastry blender or two knives,until crumbly. Sprinkle over top of blueberries. Bake in 350 degree oven for 40 to 45 minutes or until cake is done.
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