blueberry apple crisp
(1 rating)
This has a nice mixture of tangy and sweet. The lemon juice adds such a nice flavor to the dish.
Blue Ribbon Recipe
Apple crisps are a popular fall dessert. We love the addition of fresh blueberries to this sweet treat. The combination of apples and blueberries adds fresh flavor to this easy dessert. It's filled will spice flavor thanks to the cloves, allspice, nutmeg, and cinnamon. On top of the fresh fruit is a buttery and crunchy oat streusel topping.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
8 servings
method
Bake
Ingredients For blueberry apple crisp
-
6 cthinly sliced peeled tart apples
-
2 cblueberries
-
1 cpacked brown sugar
-
2 Tbspplus 1/2 c. all-purpose flour, divided
-
2 Tbsplemon juice
-
1/2 tspground cinnamon
-
1/4 tspground nutmeg
-
1/8 tspground allspice
-
1/8 tspground cloves
-
1 cold-fashioned oats
-
2 Tbspsugar
-
1/2 tspsalt
-
1/2 ccold butter
How To Make blueberry apple crisp
-
1In a large bowl, combine the apples, blueberries, brown sugar, 2 Tbsp flour, lemon juice, and spices. Transfer to a greased 11"x7" baking dish.
-
2For the topping, in a small bowl, combine the oats, sugar, salt, and remaining flour. Cut in butter until crumbly.
-
3Sprinkle over apples and blueberries.
-
4Bake at 350* for 45-55 minutes or until golden brown and bubbly.
-
5Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Apple Crisp:
ADVERTISEMENT