blueberry, apple and pineapple dump cake

Name: Blueberry, Apple and Pineapple Dump Cake
Prep time: 10 min
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 can(s) (21 ounces) apple pie filling; 3/4 cup(s) unsweetened crushed pineapple, drained; 1 package(s) (12 ounces) frozen unsweetened blueberries; 1/2 cup(s) sugar; 1 package(s) white cake mix; 1 cup(s) butter, melted; 1 cup(s) chopped walnuts; 1/2 cup(s) sliced almonds optional)

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

Easy to make and delicious.

(1 rating)

yield 15 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For blueberry, apple and pineapple dump cake

1 can

(21 ounces) apple pie filling
3/4 c

unsweetened crushed pineapple, drained
1 pkg

(12 ounces) frozen unsweetened blueberries
1/2 c

sugar
1 pkg

white cake mix
1 c

butter, melted
1 c

chopped walnuts
1/2 c

sliced almonds optional)

How To Make blueberry, apple and pineapple dump cake

1
Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.

2
Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
3
Bake at 350 degrees 45 to 55 minutes. Serve warm.
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blueberry, apple and pineapple dump cake

Ingredients For blueberry, apple and pineapple dump cake

How To Make blueberry, apple and pineapple dump cake

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