blueberry bread with cinnamon frenchtoast crumble

Name: Blueberry Bread with Cinnamon Frenchtoast Crumble
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter - softened; 1 cup(s) granulated sugar; 2 large eggs at (room temperature); 1/2 cup(s) buttermilk; 1 teaspoon(s) baking soda; 2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1-2 cup(s) fresh blueberries ( frozen is totally fine too); Crumble crumble topping; 3 tablespoon(s) all purpose flour; 1/4 cup(s) light brown sugar; 1 tablespoon(s) french toast popcorn seasoning; 2 tablespoon(s) unsalted butter, soft and cut into pieces; 1/4 cup(s) chops pecan (optional)

Banana blueberry bread with cinnamon & French Toast Seasoning Crumble on top of parchment paper

review

Recipe by

Rebecca OWENS

@kitcatclaz-2148

THOMASVILLE, GA

This delicious blueberry crumble frenchtoast crumble is divine. With wild blueberries adding a soft moist texture too it., I made a Cinnamon French Toast Crumble to the top of this dessert bread, using "French Toast Popcorn Seasoning" of all things( ask me about this seasoning) , so a great amount of flavor grabs your tongue to kinda melt in your chair. So alas' make it with and with crumble, both are scrumpious.

yield 8 -10

prep time 10 Min

cook time 45 Min

method Convection Oven

Ingredients For blueberry bread with cinnamon frenchtoast crumble

1/2 c

unsalted butter - softened
1 c

granulated sugar
2 lg

eggs at (room temperature)
1/2 c

buttermilk
1 tsp

baking soda
2 c

all purpose flour
1/4 tsp

salt
1-2 c

fresh blueberries ( frozen is totally fine too)
Crumble

crumble topping
3 Tbsp

all purpose flour
1/4 c

light brown sugar
1 Tbsp

french toast popcorn seasoning
2 Tbsp

unsalted butter, soft and cut into pieces
1/4 c

chops pecan (optional)

How To Make blueberry bread with cinnamon frenchtoast crumble

1
Pre-heat your oven to 375" degrees F" Grease and flour a 9x5 inch loaf pan. Set aside.

2
The Cinamon French Toastl Topping. Add the flour, brown sugar, and cinnamonand french toast seasoning in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Fold in chopped pecans (optional). Set aside.
3
In a large bowl with a hand mixer, cream together the butter and sugar. Add in the bananas, eggs, buttermilk, vanilla and baking soda and mix well. In a separate bowl, sift together the baking soda, flour and salt. Gradually add the dry ingredients into the wet ingredients and mix until just combined. Fold in the blueberries by hand. Pour into the prepared pan. Combine all the ingredients for the cinnamon crumb topping in a large bowl. Spread the crumble with (finger tips is best) mixture overtop the batter.
4
Bake on 375"F for 45-50 minutes, until a toothpick comes out clean. The edges should be dark brown and the crumble should be lightly golden! Cool completely before removing the loaf from the pan and slicing.
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