blackberry or cherry cobbler
(1 rating)
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I first tasted this delectable cobbler about 1986 or so and was hooked! I am not shy about asking others to share recipes, so Phyllis Scruggs kindly accommodated me. I'm glad she did because this is very tasty and also easy to prepare! I hope you will enjoy it, too! SPECIAL NOTE: This recipe can be doubled and baked in a 13x9x2" pan.
(1 rating)
yield
5 -6
prep time
15 Min
cook time
40 Min
Ingredients For blackberry or cherry cobbler
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1 stickbutter
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3/4 call-purpose flour
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3/4 cgranulated sugar
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3/4 cmilk
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1 tspbaking powder
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1/4 tspsalt
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1 canpie cherries or blackberries*(i use pie filling where possible.)
How To Make blackberry or cherry cobbler
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1Melt butter in baking dish. For this quantity of batter, I use a 9x5x3-inch Corning loaf pan.
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2Mix flour, sugar, milk, baking powder, and salt. Stir together and add to baking pan. Just pour it over the melted butter, Do NOT stir!
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3Add can of cherries or blackberries. (If you can't find the pie blackberries, just thicken a can of blackberries with cornstarch.)
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4Bake in preheated oven set at 350 for 45 minutes.
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5This can be served in individual bowls topped with Cool Whip or ice cream. Yum!
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6*If you prefer, you can use self-rising flour in this recipe. Just measure 3/4 cup of the self-rising flour, BUT eliminate the baking powder and salt. Those two ingredients are included in the self-rising flour, so this will simplify the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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