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'blackberry dumplings"

(2 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

In Berry season, we put up berries in the freezer, and on Cool evenings we enjoy goodies like this favorite dessert, in front of the Fire.

(2 ratings)
yield 5 - 6
prep time 10 Min
cook time 20 Min

Ingredients For 'blackberry dumplings"

  • PART 1 BLACKBERRY MIXTURE
  • 3 pt
    ripe blackberries
  • 3/4 cup
    water
  • 1 cup
    sugar
  • 1 tsp
    cinnamon
  • 1 1/2 Tbsp
    butter softened, no margine
  • PART 2 DUMPLING BATTER
  • 2 cup
    flour
  • 3 Tbs
    sugar
  • 1 Tsp
    salt
  • 3 1/2 Tsp
    baking powder
  • 1
    egg
  • milk to moisten batter

How To Make 'blackberry dumplings"

  • 1
    Combine all ingredients in Part 1 in large stove top pan, and set aside.
  • 2
    Sift all dry ingredients in part 2, into mixing bowl. Add: egg and mix well. Add enough milk to make a stiff batter and set aside.
  • 3
    Bring Blackberry Mixture to a boil. Drop Dumplings into batter, a Teaspoon at a time. Cover and simmer for 15-20 minutes. Serve with Whip cream, or Vanilla Ice cream.
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Categories & Tags for 'Blackberry Dumplings":

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