blackberry crisp
(1 rating)
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i love blackberries, have fond memories of picking them. It is very rare anymore to get 2 cups of fresh black caps or blackberries, so when i do, i pig out!!! lol
(1 rating)
yield
2 serving(s)
cook time
20 Min
Ingredients For blackberry crisp
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2 cfresh or frozen blackberries
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2 Tbspsugar
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1 tspcornstarch
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1 1/2 tspwater
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1/2 tsplemon juice
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1/2 cquick cooking oats
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1/4 cflour
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1/4 cpacked brown sugar
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1/2 tspground cinnamon
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1/4 ccold butter or margarin
How To Make blackberry crisp
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1Place blackberries in a greased baking dish. small bowl combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. ZCombine the oats, flour, brown sugar and cinnamon, cut in butter til crumbly. Sprinkle over berries. Bake uncovered at 375 for 20 to 25 min.
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2recipe came from taste of home
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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